Though I've always thought the title would be more fun as La Ta(k)orea, this little wanderlust of kimchee and tortillas has become a favorite of mine over the past few months. Located on Belmont just East of the "L" stop, this place is slowly but surely showing that Korean style proteins aren't just for lettuce leaves. I am frequently just down the block from the restaurant, and needing dinner (when do I not need dinner?) one night I stopped in when the waft of cooking meat filtered onto the sidewalk. Offering a small menu of tacos, burritos/bowls, dumplings, Bi-Bim-Bop, and the owner's Mama's Kimchee, they don't shy away from saying "This is what we do, no need to pad our menu!"
The first time I went I ordered a Bulgogi taco, which is big for lil'old me, beginning with a heated 10-12in flour tortilla, then rice, meat, peppers and onions (extra charge but worth it!), a choice of cilantro, red onions, cheese, finally a topping of their sweet Korean style BBQ sauce (not like American BBQ, silly-sallies), and an option for some hot-chili sauce. Their burrito-size is made all with the same stuff just with a jumbo tortilla and of course a greater portion of fillings. The meat is so good, though at times a little fatty on the ends, but has the best flavor. And to be honest, the south-o-the-border toppings really work! Even the cheese! These are messy though, I have since learned to order it with less rice, and less sauce. At about half of those ingrediant amounts it's the perfect for me, though I miss licking my fingers in front of perfect strangers.
I've also had their Kalbi taco, which is Korean short-rib rather than the rib-eye offered in the Bulgogi, both are very good, but I like the texture of the rib-eye better in the tortilla. And the Husband enjoys the shrimp a whole-whole lot. Next time I have to try the pork... Yum. I've seen folks ordering the Bi-Bim-Bop, and I *think*, though not certain, that they make that to-order in the back. The owner's Mother is frequently on the premises, and I have no doubt that she is adamant about the freshness of the egg in that dish. It's all so good!!!
If you've seen it in passing (or if you haven't) I highly encourage you to stop in, even just for a taco. It's way fresher and much more flavorful than Chipotle, PLUS it's a small-business, something we should all be supporting more often! The owner says they've seen a lot of repeat faces which gives me hope that it will still be around when I get back home from a job in July. Go tonight and give it whirl!
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Pavarotti on food...
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story
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