
The first time I went I ordered a Bulgogi taco, which is big for lil'old me, beginning with a heated 10-12in flour tortilla, then rice, meat, peppers and onions (extra charge but worth it!), a choice of cilantro, red onions, cheese, finally a topping of their sweet Korean style BBQ sauce (not like American BBQ, silly-sallies), and an option for some hot-chili sauce. Their burrito-size is made all with the same stuff just with a jumbo tortilla and of course a greater portion of fillings. The meat is so good, though at times a little fatty on the ends, but has the best flavor. And to be honest, the south-o-the-border toppings really work! Even the cheese! These are messy though, I have since learned to order it with less rice, and less sauce. At about half of those ingrediant amounts it's the perfect for me, though I miss licking my fingers in front of perfect strangers.
I've also had their Kalbi taco, which is Korean short-rib rather than the rib-eye offered in the Bulgogi, both are very good, but I like the texture of the rib-eye better in the tortilla. And the Husband enjoys the shrimp a whole-whole lot. Next time I have to try the pork... Yum. I've seen folks ordering the Bi-Bim-Bop, and I *think*, though not certain, that they make that to-order in the back. The owner's Mother is frequently on the premises, and I have no doubt that she is adamant about the freshness of the egg in that dish. It's all so good!!!
If you've seen it in passing (or if you haven't) I highly encourage you to stop in, even just for a taco. It's way fresher and much more flavorful than Chipotle, PLUS it's a small-business, something we should all be supporting more often! The owner says they've seen a lot of repeat faces which gives me hope that it will still be around when I get back home from a job in July. Go tonight and give it whirl!
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