I love my room, it is covered in fake flowers but it feels like home...some kind of florist's version of home anyway. Actually I am quite comfortable though my kitchen is tiny and the fridge a bit of a joke. My freezer actually thawed all my items so that I had to salvage what I could about a week ago. We have a very respectable grocery market within close proximity, and the Soprano and I spend evenings wondering through the isles, as she be a foodie too.
One thing I have learned from the short time I have lived in my studio. Portion size is important. You can't go making a whole mess o'food, because A: you have no where to prep such an amount, and B: you cannot possibly store said food in your tiny fridge.
More to come.
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