Thursday, October 29, 2009

Milwaukee

I am living here for a bit. A stint with Florentine Opera as a Studio Artist will have me and 3 other compatriots residing in a charming hotel till end of May.

I love my room, it is covered in fake flowers but it feels like home...some kind of florist's version of home anyway. Actually I am quite comfortable though my kitchen is tiny and the fridge a bit of a joke. My freezer actually thawed all my items so that I had to salvage what I could about a week ago. We have a very respectable grocery market within close proximity, and the Soprano and I spend evenings wondering through the isles, as she be a foodie too.

One thing I have learned from the short time I have lived in my studio. Portion size is important. You can't go making a whole mess o'food, because A: you have no where to prep such an amount, and B: you cannot possibly store said food in your tiny fridge.

More to come.

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Pavarotti on food...

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story